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WFCF Magazine

WFCF Magazine

Volume 1, Issue 2

Chicken Hearted

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WFCF Magazine

Volume 1, Issue 1

Country Sunshine

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DOWNLOAD PDF

News Releases

January 8, 2020

WFCF Launches BeefCARE Standard – First-Ever Third-Party Sustainability Program for the Beef Industry

November 14, 2019

Where Food Comes From, Inc. Reports 2019 Third Quarter and Nine-Month Financial Results

November 7, 2019

Where Food Comes From, Inc. Schedules 2019 Third Quarter Earnings Conference Call

WFCF In The News

July 2013

Superior Sunrise TV

Interview of Doug Stanton, Executive Vice President of Where Food Comes From.

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June 2013

Restaurant Hospitality Magazine

“Best Burger in America – Where Food Comes From Audits World Renowned Wagyu Beef for M&R Cattle/Morgan Ranch partnership, which raises 2000 head of Wagyu/Angus calves annually for specialty markets worldwide.

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June 2013

Trends – A Cattle-Fax Publication for Cow Calf Producers

Where Food Comes From President Leann Saunders Authors an Article: “The Value of Verified Production Claims”.

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Verification Matters.
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