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Meeting American Farmers & Ranchers

WFCF Magazine

WFCF Magazine

Volume 1, Issue 2

Chicken Hearted

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DOWNLOAD PDF
WFCF Magazine

Volume 1, Issue 1

Country Sunshine

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DOWNLOAD PDF

News Releases

April 22, 2024

Where Food Comes From Reports Upcycled Food Certification is Fastest Growing Standard as Environmentally-Conscious Consumers Turn to Sustainably-Produced Upcycled Snacks, Beverages and Pet Foods

February 15, 2024

Where Food Comes From, Inc. Reports 2023 Fourth Quarter and Full Year Financial Results

February 12, 2024

Where Food Comes From, Inc. Schedules 2023 Year End Earnings Call

WFCF In The News

October 25, 2022

USMEF to recognize Lighthizer, Saunders at upcoming conference

Leann Saunders, co-founder of Where Food Comes From, will receive the USMEF Distinguished Service Award. This award honors outstanding figures in the red meat industry who exemplify the exceptional, individual dedication responsible for the federation’s success.

October 13, 2022

Paniolo Cattle Company Commits to Third-Party Verified BeefCARE Sustainability Program

Paniolo Cattle Company, one of the largest local beef programs in the state of Hawaiʻi, has committed to the Where Food Comes From CARE Certified™ sustainability program, known as BeefCARE for the beef industry.

March 9, 2022

The Paleo Diet® Announces Where Food Comes From, Inc. as Exclusive Certification Body

Through this partnership, Where Food Comes From has agreed to be the exclusive third-party verifier of The Paleo Diet® food certification program, which is the only certification recognized by Dr. Loren Cordain, the founder of the modern paleolithic nutrition movement.

Verification Matters.
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