IN THE NEWS
December 27, 2023
Supermarket Perimeter:
Where Food Comes From Acquires Certification Program for Upcycled Foods
Where Food Comes From, Inc., (WFCF) a company that owns and operates third-party verification services, has acquired the Upcycled Certified program from the Upcycled Food Association (UFA), Denver.
October 25, 2022
USMEF to recognize Lighthizer, Saunders at upcoming conference
Leann Saunders, co-founder of Where Food Comes From, will receive the USMEF Distinguished Service Award. This award honors outstanding figures in the red meat industry who exemplify the exceptional, individual dedication responsible for the federation’s success.
August 2023
Asian Seafood Improvement Collaborative Partners with Where Food Comes From, Inc. to Support Small-Scale Producers in Asia
As a multi-stakeholder non-profit organization, ASIC has been at the forefront of promoting sustainable seafood production and responsible sourcing practices in Southeast Asia.
October 13, 2022
Paniolo Cattle Company Commits to Third-Party Verified BeefCARE Sustainability Program
Paniolo Cattle Company, one of the largest local beef programs in the state of Hawaiʻi, has committed to the Where Food Comes From CARE Certified™ sustainability program, known as BeefCARE for the beef industry.
May 2023
Where Food Comes From, Inc. Named Exclusive Third-Party Verifier for Bee Friendly Farming® Certification with Silk Canada and KIND Snacks the Initial Brands to Participate in the Program
Bee Friendly Farming® Certification is a program designed to encourage farmers and ranchers to provide safe habitats for bees and other pollinators.
March 9, 2022
The Paleo Diet® Announces Where Food Comes From, Inc. as Exclusive Certification Body
Through this partnership, Where Food Comes From has agreed to be the exclusive third-party verifier of The Paleo Diet® food certification program, which is the only certification recognized by Dr. Loren Cordain, the founder of the modern paleolithic nutrition movement.
March 2018
Cargill
(Winnipeg, Canada) March 15, 2018 – The first three months of Cargill’s Canadian beef sustainability pilot project yielded encouraging results, proving the model works and demonstrating significant potential to scale the program to deliver a greater volume of certified sustainable beef to Canadian consumers. The pilot is currently encouraging additional ranchers to participate in the pilot for the remainder of 2018.
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