What We Do


The type of product you are growing, raising or packaging will impact what kind of verification and certification programs are available to you and most appropriate for your needs.  As you can probably imagine, programs that work well for a cattle producer or beef processor may not fit the needs of an asparagus farmer or orange juice purveyor.  Similarly, the demand for specific product attributes varies greatly between commodities – which is exactly why you’ve come to the right place!

Our team can help determine what programs may or may not fit best for your operation and your marketing needs, and answer any questions you have on the process, expectations, standards and estimated audit schedule. Contact us today to learn more or search for some common programs by a specific area of focus below.

Claims and Programs We Work With

We offer third-party verification services to literally hundreds of claims, programs and markets. These include Process Verified Programs, Safe Quality Food initiatives, Organic Certification, Non-GMO Project Verification, and many more. No matter what you produce or how you produce it, there’s likely a program—or programs—that fit your needs perfectly.

USDA Process Verified Programs (USDA PVP):
Multiple divisions of Where Food Comes From, Inc. carry USDA PVP accreditation, which means that we offer verification services to a wide variety of “points” or “claims” that are tied to processes and procedures the USDA has reviewed and approved. We conduct the audits, determine compliance to the claims requested, and issue certificates of approval for our customers.

You can learn more about USDA Process Verified Programs here.
A few examples of these programs would be:

Source Verification – Identification and traceability are the cornerstones of this claim. To know an animal’s birthplace, we must to be able to review records that identify the animal in a unique way tied to that source of origin. This is most often done with the use of individual, electronic ear tags that the animals wear, which are then cross referenced to specific records maintained on the farm or ranch. Similarly, source can be tracked in fruits, vegetables, grains, and all types of agricultural products. If you want the story behind your food, you must first know where it came from! That is why nearly 100% of our verification programs and services start with Source Verification as their base.  Visit IMI Global to learn more.

Age Verification – Age verification of cattle remains a valuable and viable market-driven program for the U.S. beef industry. Not only does it prevent cattle from falling out of EV programs where dentition is the common means for age determination, but coupled with Source Verification it is considered the base value-add program for the cattle industry.  Visit IMI Global to learn more.

Non-Hormone Treated Cattle (NHTC) – The NHTC program was specifically developed in 1999 to facilitate beef trade between the U.S. and the European Union (EU). Since that time, exporting U.S. beef to any of the 27 countries within the EU requires the product must come from cattle verified by a third-party to have never received any hormone growth promotants during their lifecycle.  Visit IMI Global to learn more.

Visit the USDA NHTC website here.

Saudi Arabia EV – The Saudi Arabia market was closed to U.S. beef in 2012. Since that time, the beef industry has been working with the U.S. government to re-open that market, which officially happened in the fall of 2016. At a minimum, cattle must be traceable to the ranch of origin and under 30 months of age. In addition, there are specific feeding restrictions at the backgrounding and feedlot level, which is why cattle approved for the Verified Natural program (referenced below) are automatically in compliance.  Visit IMI Global to learn more.

Additional programs offered within the Process Verified umbrella are: Never-Fed Beta Agonists, Verified Grass-Fed Beef, Vegetarian Fed, Flax Fed, SO100 Feed Claims, and Pork for the European Union.


Where Food Comes From CARE is a suite of sustainability standards that certifies participating farmers and ranchers are implementing best practices in animal husbandry, environmental stewardship and a productive engagement with their local communities and the people within them. Beef, dairy, poultry and pork all included.

Both consumers and producers share a common interest in a transparent and sustainable food supply chain. In fact, most farmers and ranchers have an overwhelming desire to directly communicate with consumers about the care they take in raising their food. 

CARE values are rooted in a firm belief that farmers and ranchers are stewards of our natural resources. Given the opportunity to continuously improve sustainability practices and create a legacy, farmers and ranchers engaged in CARE have committed to sustainable practices for generations to come. 

CARE certification creates value by communicating the invaluable role that farmers and ranchers play in animal care, environment and their local communities.

Learn more at wfcfCARE.com.

Validus Certified Dairy Programs:

Consumers are increasingly interested in purchasing products that meet specific criteria, whether regarding animal welfare, environmental integrity, on-farm security, worker care, or other important aspects of production.  The marketplace is witnessing strengthened demand for food produced using socially responsible practices.

Animal Welfare Review:
 Farms receiving animal welfare certification undergo a detailed assessment and audit of their ​on-farm practices. Certification is awarded to farms that demonstrate compliance with specified criteria and standards, including: proper animal handling and management, herd health procedures and care, food and water quality standards, housing that promotes animal comfort and cleanliness, on-farm security procedures, proper care of special needs animals.

Environmental Review: Through the Validus Environmental Review program, farmers undergo a detailed assessment and audit of their environmental management practices. Certification is awarded to farms that demonstrate compliance with the environmental criteria established.  Criteria is based on general site management and conditions, livestock living and production areas, outdoor manure and storm water storage, manure use and land application, animal mortality management, waste water plans, treatments and controls.

Worker Care Review:  This program includes a comprehensive pre-audit of worker care practices including worker eligibility, worker safety and worker compensation. This audit will focus on many areas, including federal and state labor laws, employee and worker health and safety requirements, transportation requirements, non-discrimination practices, employee and worker wages and benefits, employment records, applicable housing provisions and on-site working condition observations.

CARE Producer: This is the most prestigious certification offered by Validus.
Becoming a CARE Certified producer requires certification in three programs offered by Validus, including Animal Welfare Review, Environmental Review and Worker CARE Review.


National Organic Program (NOP)

National Organic Program – USDA National Organic Program (NOP) Certification is required by law in the U.S. to market products as Organic. Organic is a labeling term for food or other agricultural products that have been produced using practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity in accordance with the USDA organic regulations. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering are a few examples of products or processes that are prohibited.

Visit the NOP website here.
View the Where Food Comes From Organic website here.

Third-Party & Private Label Programs:
One of the unique aspects of Where Food Comes From, Inc. is our ability to provide verification and certification services to a broad range of programs and standards. In addition to our USDA accreditation, we are also an approved third-party verifier for 50+ additional programs and organizations, and have highlighted many of them below.


Verified Natural Beef (VNB) – The VNB  program allows cattle to be eligible for buyers and brands seeking specialty markets requiring natural beef. The standard incorporates three prohibited aspects of production – hormone growth promotants, antibiotics, and animal by-products. Visit IMI Global to learn more.


Non-GMO Project Verified – The Non-GMO Project is North America’s leading third-party verification and labeling program for non-GMO food and products. GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses, and/or other animals and plants. The standard requires the auditing of processes, procedures and facilities and the use of testing protocols for food products to confirm the absence of GMOs.

Visit the Non-GMO Project website here.
Download our Non-GMO Project Pricing Sheet here.
Fill out our Non-GMO Project Questionnaire here.


WFCF Gluten-Free Certification – The WFCF Gluten-Free Standard is based on a combination of quantitative analysis of ingredients and products, along with required management practices aimed at minimizing the introduction (accidental or otherwise) of gluten proteins in the production stream.

Review the WFCF Gluten-Free Standard here.


Verified Grass-Fed – This standard requires grass and forage to be the sole feed source consumed for the lifetime of the animal, with the exception of milk consumed prior to weaning. Mineral and vitamin supplementation from non-grain sources is also permitted.  Visit IMI Global to learn more.


American Grass-Fed Association (AGA) – The American Grass-Fed Association is a private industry standard. AGA defines grass-fed animals as those that have eaten nothing but grass and forage from weaning to harvest, have not been raised in confinement, and have never been fed antibiotics or growth hormones. In addition, all AGA-Certified Producers are American farms and their livestock is born and raised in the U.S.  Visit the AGA website here.


Safe Quality Food (SQF) – Safe Quality Food (SQF) is a certification benchmarked by the Global Food Safety Initiative (GFSI). SQF is recognized worldwide and is requested more and more frequently by customers of food processors and manufacturers. Our Validus division is licensed and accredited to perform SQF audits both on farm and in plants processing raw agricultural goods for many different SQF Food Sector Categories: livestock and game animals, animal feed, slaughterhouse operations, meat and poultry processing, seafood processing, dairy food processing, egg processing, manufacture of preserved foods, manufacture of pet food, and manufacture of animal feed.

Visit the SQF website here.
Visit the Validus website to get started.


Feed Verified Feed Verified is a resource for livestock producers, feed companies, and food brands alike to confirm a particular feed product meets the requirements for specific verification or certification programs. Our IMI Global division assures that segregation and traceability practices are in place at the manufacturer and products are verified to meet the requirements of the programs selected.  Visit IMI Global to learn more.


Certified American Grown Flowers – This program is designed to help retailers, wholesalers and florists connect their customers with flowers grown right here in the United States.  Whether you are an emerging micro farm or an established large farm, adding the Certified American grown logo to your marketing, packaging and messaging ensures consumers that your flowers are grown in the US by American farmers.  If you are a flower farmer that would like to become Certified American Grown for your flowers or greens, this program is for you!


CRSB Certified Sustainable Beef Framework – The Certified Sustainable Beef Framework provides a tool to certify farms, ranches and primary processing facilities against the  Sustainable Beef Production Standard and/or Sustainable Beef Processing Standard, which enables retail and foodservice companies to meet sustainable sourcing commitments, and allows consumers to purchase beef from certified operations. The multi-stakeholder membership of the Canadian Roundtable for Sustainable Beef developed the Certified Sustainable Beef Framework.


Upcycled Food Certification – The Upcycled Certification Standard, developed by the Upcycled Food Association, is designed to reduce food waste by promoting the upcycled food economy. Upcycled products use ingredients that have full nutritional value and are safe but for various reasons would have gone to waste. Operators that grow, produce, manufacture, process, and trade in food, beverages and other food-related products are eligible to apply for the Upcycled Certification. These operators must demonstrate that ingredients they handle have been procured and produced using verifiable supply chains.

Learn more about UFA by visiting their website here.
Download the UFA Certification pricing sheet here.
Fill out our Upcycled Food Certification Questionnaire here.


If you don’t see a program or service you’re looking for, contact us!  We offer services for 50+ programs and organizations, along with custom programs.

© Where Food Comes From, Inc.
*Recipients of the 2011 and 2015 Whole Foods Market Quality Assurance Award*
*2017 Beef Quality Assurance Marketer of the Year*