Our President, Leann Saunders, was recently interviewed live during the Superior Sunrise show on RFD-TV. You can watch that discussion on value-added programs in the cattle market here:
What an amazing night! 9 members of our local Where Food Comes From, Inc. team here in Castle Rock, Colorado were able to participate in a wonderful farm to table dinner honoring our friends at the Colorado Agricultural Leadership Foundation (CALF) last night. The food was to die for, the company was tremendous, and all in all we helped raise $7,000 for the organization. Amazing!
Chefs from Manna, The Old Stone Church and Plum Creek Golf Course prepared an amazing four course meal, and the final course of the night featured some incredible Shepherd’s Pride Lamb from Mountain States Rosen! All in all, it was a huge success.
To learn more about CALF and their amazing efforts, visit http://www.thecalf.org.
Natural Products Expo East is really a site to behold. Thousands of vendors, tens of thousands of attendees, and food, food, food everywhere! The Where Food Comes From team has been attending both Expo East and Expo West now for a few years, and we decided to step it up a bit this year at Expo East in Baltimore with an invitational reception that is going to be hard to top in 2016.
Our happy hour event was held at the Pratt Street Ale House (thank you to their AMAZING crew!) and featured numerous third-party verified foods cooked to perfection. Small plates and signature cocktails included:
Chicken Satay featuring Miller Poultry chicken, verified by Where Food Comes From to Global Animal Partnership’s (GAP’s) 5-Step Animal Welfare program, USDA Certified Organic, the Non-GMO Project Verified standard, and the Where Food Comes From Source Verified® claim.
Beef & Bacon Sliders featuring Creekstone Farms Premium Beef, verified by Where Food Comes From to the Non-GMO Project Verified standard, and American Homestead Pork, verified by Where Food Comes From to the Non-GMO Project Verified standard;
a cheese & meat plate featuring Trickling Springs cheeses, verified by Where Food Comes From to the Non-GMO Project Verified standard, and Grayson Natural Foods beef sticks, verified by Where Food Comes From to GAP’s 5-Step Animal Welfare program;
a variety of herbs and vegetables certified to the National Organic Program; and
signature cocktails featuring organic spirits, Marquis mixers, verified by Where Food Comes From to the National Organic Program and the Non-GMO Project Verified standard, and organic lemons and limes for garnish.
Hungry yet?! The entire night was a huge success, and we look forward to replicating this at future Expos.