What better way to wind down after a full day at #ExpoEast 2016 in Baltimore than indulging in the very best in food and drink at the 2nd annual Where Food Comes From, Inc. Happy Hour Product Feature! Foods from 10 verified brands were showcased in a variety of beautifully presented and mouthwateringly savory ways. The Chef at Pratt Street Ale House most definitely hit it out of the park!
Our 2016 menu featured:
* strawberry empanadas made with Otto’s Naturals – Cassava Flour
* organic mini fried rice cakes
* organic baked potato rounds
* organic baked potato rounds
* and an overflowing tray of fresh, organic vegetables served with an amazing dipping sauce featuring Stonyfield Organic Greek Yogurt
Our 2016 signature cocktails, created for us by the talented bar manager at Pratt Street Ale House, were:
* The Ohattan: organic whiskey, sweet vermouth, bitters, and an organic fresh cherry
* The Southern Belle Cosmo: organic vodka, organic peach juice, organic cranberry juice, and lemon-lime sour
A heartfelt thank you to all of the supplying brands for allowing us to showcase their foods and demonstrate how amazing they are!
Our goal with this event is to demonstrate just how easy it is to prepare a meal with verified products that not only look and taste beautifully, but also have a real story to tell. If you haven’t already, check out these brands. They are dedicated to what they do and transparently telling their unique food story to you. #verifiedfoodsforthewin
